Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black pepper petai fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

Black Pepper Petai Fried Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Black Pepper Petai Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Prepare cooked rice - preferably day-old (350g)
  2. Get cooking oil
  3. Get ginger - minced
  4. Make ready garlic - minced
  5. Prepare chicken fillet - diced
  6. Take shelled prawns - diced
  7. Get carrot - diced
  8. Take bird’s eye chillies - chopped
  9. Get petai - halved and diced (stink beans)
  10. Prepare eggs
  11. Make ready Seasoning:
  12. Prepare salt
  13. Get pepper
  14. Get ground black pepper
  15. Make ready ground black pepper tsp chicken stock powder

I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make, and totally versatile if you'd like to add in different veggies! Our family went there for lunch every single Saturday growing up, and good grief, they had the most magical touch ever with stir-fry sauces and fried rice.

Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

Sarawak Black Pepper Sauce The Food Lane Recipes. crayfish, chili flakes, seasoning, red onions, salt, tomato paste. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, an… Serious Eats. We are specializing in Rice Crackers and Snacks. Our products are green food, the main ingredient is the rice, comes from our own certified farms. We have passed HCAAP, BRC,QS, FDA and OU KOSHER certificate.

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