Peerkangai Kootu Ridge Gourd Curry
Peerkangai Kootu Ridge Gourd Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, peerkangai kootu ridge gourd curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peerkangai kootu seivathu eppadi or Peerkangai Kootu(Ridge gourd) video is all about sharing my daily lunch routine. Preparing Lunch is our daily Routine. Ridge gourd saaru/curry.kootu is a classic n simple and yummy side dish for steamed rice, chapathi, dosa, idli.

Peerkangai Kootu Ridge Gourd Curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Peerkangai Kootu Ridge Gourd Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have peerkangai kootu ridge gourd curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peerkangai Kootu Ridge Gourd Curry:
  1. Make ready 2 Ridge Gourd
  2. Prepare 1/2 cup Bengal Gram Dal (you can also use MOONG DAL)
  3. Make ready 1 Medium Size Tomato chopped
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 1/2 tsp Castor oil
  6. Take Salt-as per your taste
  7. Get Water-as required
  8. Make ready 1/2 Tbsp Coconut Oil
  9. Prepare 1/2 tsp Mustard seeds
  10. Take 1/4 tsp Cumin seeds
  11. Take 8 Shallots roughly chopped
  12. Take Curry leaves few
  13. Take Coriander leaves few
  14. Prepare For Grinding
  15. Make ready 1/2 cup Grated Coconut
  16. Get 2 Garlic pods
  17. Prepare 4 Green chillies
  18. Prepare 1/2 tsp Cumin seeds

Serve this yummy Peerkangai Kootu (Ridge Gourd Stew) with hot. Смотрите далее. Mani Paati's Peerkangai Paal Kuzhambu / Ridgegourd Curry. Here are other recipes from the site made using Ridge Gourd Here is the video of how to make Peerkangai Paal Kuzhambu. I use the peels to make a thogayal that is very tasty.

Steps to make Peerkangai Kootu Ridge Gourd Curry:
  1. Wash and peel off the ridge gourd skin and cut into small cubes.
  2. In a pressure cooker add bengal gram dal, turmeric powder, castor oil and required water. Cover and cook for 4 whistles.
  3. When the pressure goes off open the lid and transfer it to a currypan.
  4. Place that currypan in the stove. Switch on the flame. Keep the flame in medium. Add the ridge gourd and tomato let it boil.
  5. Add the ingredients given for Grinding in a mixie. Grind to a smooth paste.
  6. Add the ground paste to the curry and salt. Mix well and add required water let it cook for 15 mins till ridge gourd gets cooked.
  7. In a tadka pan, add coconut oil, mustard seeds, cumin seeds, onions and curry leaves. Fry till onions becomes translucent.
  8. Then add this to the curry. Garnish with coriander leaves.
  9. Now it's ready to serve with hot rice.

Peel the skin of ridge gourd. Peerkangai Kootu is a healthy South Indian side made with chana dal and peerkangai. Perfect as a side for rice or chapati. Peerkangai Kootu is also known as Ridge Gourd Kootu. Learn how to make/prepare Ridge Gourd Kootu by following this easy recipe.

So that is going to wrap this up for this special food peerkangai kootu ridge gourd curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!