South Indian Kuruma
South Indian Kuruma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian kuruma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is a delicious, hot and spicy dish that goes well with chapati, roti, puri, paratha or naan. The taste of mixed vegetables in onion, tomato and. spicy south indian veggie gravy. Vellai Kurma - Restaurant Style South Indian White Vegetable Korma.

South Indian Kuruma is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. South Indian Kuruma is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have south indian kuruma using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian Kuruma:
  1. Make ready 1 cup Chana dal
  2. Take 1 cup green peas
  3. Take 1 cup green mochai
  4. Prepare 1 onion
  5. Make ready 1 tomato
  6. Prepare 1 green chilli
  7. Take 1/4 spoon Anise
  8. Prepare 1/2 spoon ginger garlic paste
  9. Take 1/4 turmeric powder
  10. Take 1/4 spoon asafoetida powder
  11. Take 1 cup coconut flakes
  12. Take 2 spoons oil
  13. Make ready 5 spoon Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
  14. Get some curry, coriander leaves, spinach leaves
  15. Get 2 briyani/bay leaves
  16. Get 2 cardamoms
  17. Get 1 star anise
  18. Get 2 cinnamon sticks
  19. Get 2 cloves
  20. Prepare 1 spoon poppy seeds(kasa Kasa)
  21. Get as per taste Salt

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Steps to make South Indian Kuruma:
  1. Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistles.
  2. In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
  3. Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan.
  4. Once the final mixture boils, add leaves curry and coriander to it.

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So that is going to wrap this up for this exceptional food south indian kuruma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!