South Indian Kuruma
South Indian Kuruma

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south indian kuruma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a delicious, hot and spicy dish that goes well with chapati, roti, puri, paratha or naan. The taste of mixed vegetables in onion, tomato and. spicy south indian veggie gravy. Vellai Kurma - Restaurant Style South Indian White Vegetable Korma.

South Indian Kuruma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. South Indian Kuruma is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have south indian kuruma using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Kuruma:
  1. Take 1 cup Chana dal
  2. Get 1 cup green peas
  3. Make ready 1 cup green mochai
  4. Take 1 onion
  5. Get 1 tomato
  6. Take 1 green chilli
  7. Prepare 1/4 spoon Anise
  8. Prepare 1/2 spoon ginger garlic paste
  9. Get 1/4 turmeric powder
  10. Get 1/4 spoon asafoetida powder
  11. Make ready 1 cup coconut flakes
  12. Take 2 spoons oil
  13. Take 5 spoon Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
  14. Make ready some curry, coriander leaves, spinach leaves
  15. Prepare 2 briyani/bay leaves
  16. Prepare 2 cardamoms
  17. Make ready 1 star anise
  18. Take 2 cinnamon sticks
  19. Take 2 cloves
  20. Take 1 spoon poppy seeds(kasa Kasa)
  21. Take as per taste Salt

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Steps to make South Indian Kuruma:
  1. Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistles.
  2. In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
  3. Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan.
  4. Once the final mixture boils, add leaves curry and coriander to it.

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