Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Masala dosa is something that I’ve loved my entire life.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can cook masala dosa using 32 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Make ready For dosa batter
- Get 3 cupa rice (soaked for 12 hours)
- Take 1 cup mash daal(white) (soaked for 12 hours)
- Prepare 1 tsp methi dana (soaked for 12 hours)
- Prepare to taste Salt
- Make ready 3 cups water r as required
- Prepare Piyaz and tomato chutney
- Prepare 2 medium piyaz cube cut
- Take 2 medium tomatoes cube cut
- Get 3 kashmiri lal mirch (soaked in 1/4 cup vinegar and 1/2 cup water for 30 min)
- Take to taste Salt
- Get 2 tbsp oil
- Make ready 1 tsp rai dana
- Take 1 tsp zeera
- Prepare 6-7 curry pata
- Take For Aloo filling
- Take 7-8 aloo boiled and mashed
- Get 1 tsp haldi
- Make ready to taste Salt
- Prepare 2 tbsp kuti hui lal mirch
- Make ready 1 tbsp lal mirch
- Prepare 2-3 tbsp hara dhanya
- Get 3 hari mirch chopped
- Prepare 1 tsp rai dana
- Prepare 5-6 curry pata
- Prepare 2 tbsp oil
- Prepare For Assembling
- Get Tawa for cooking
- Take Brush for oiling
- Prepare Dosa batter
- Take Tomato and piyaz chutney
- Take Aloo filling
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- Tawa for cooking
- 12 hours rice,mash daal,methi dana soak karne ke lie rakh de us ke baad mash ki dal ko juicer me achi tarha blend kar le bihat fine paste bane r sath me methi dana bhi dal kar blend kar le
- Phir rice ko bhi isi tarha juicer me blend kar ke fine paste bana le
- Sab ko paste ko ik bowl me achi targa mix kar ke salt dal kar cover kar ke garam jaga pe rakh de for 4-5 hours ke lie
- Chutney ke lie app tomato,piyaz,kashmiri lal mirch with vinegar/water, salt sab dal kar blend kar le
- Phir ik pan me oil dale us me rai dana r zeera r curry patta dal kar fry karein phir tomato r piyaz ka paste dal kar achi tarha bhoon le jab pani khush ho jaee r oil separate hone lage to stove se hata bowl me dal de
- Aloo boil and mash kar le is me haldi,salt,kuti hui lal mirch,red mirch,hara dhanya,hari mirch sab kar achi tarha mix kar le
- Pan me oil le us me rai dana, curry patta dal kar fry karein r aloo ka mixture add kar ke 5 min pakae r stove se utar le
- Ab dosa banane ke lie tawa garam karein low flame pe r brush ki madad se halka sa tawa ko oil se grease karein us me ik bara spoon jitna battet dale r spoon ki madad se circle direction me ghumate jae phir dalne ke 5 min baad oper se pak chuka hoga app oper brush se oil lagae dose ke oper
1. Phir is pe tomato r piyaz wali chutney lagae aloo ka mixture rakhr r fold kar le - App dosa folding ke lie koi bhi method le sakte hai ik or method se me na banae woo bhi share karti hoo.. chutney ke baad half side pe alo ka mixture laga kar half side se band kar dia
1. Garma garma dosr ko serve karein chutneys ke sath
1. Phir is pe tomato r piyaz wali chutney lagae aloo ka mixture rakhr r fold kar leI have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up with this special food masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
