Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Masala dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala dosa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Prepare For Dosa Batter-
- Take 1 cup Idli Rice
- Prepare 1/4 cup Urad Dal
- Make ready 1 tsp Fenugreek Seeds
- Make ready For Potato Filling
- Make ready 4 Potatoes
- Take 1 Onion
- Take 1 tbsp Ginger
- Prepare 1 tbsp Green Chillies
- Take 1/4 tsp Turmeric
- Get 1/4 tsp Red Chilli Powder
- Make ready 1 tsp Mustard
- Get 1 tsp Urad Dal
- Prepare Few curry leaves
- Take as required coriander leaves
- Take as per taste Salt
- Prepare as required Oil
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- Wash and Soak the Rice, Dal and Fenugreek Seeds for 5-6 hours or overnight. Grind into a fine batter. Add salt and keep aside to ferment.
- Pressure cook the potatoes for 2-3 whistles. Heat a pan with oil and add the mustard,urad dal, chopped ginger, green chillies, curry leaves and chopped onions. Fry for a minute and then add the spice powders and salt. Crush the potatoes slightly and add it to the masala. Mix everything well and add the chopped coriander leaves at the end. Potato Masala is ready.
- Now heat a dosa tawa and add a ladle of batter and spread them to a circle shape. Spread the prepared masala. Sprinkle oil in the sides of dosa. Once cooked and crisp from underneath, fold and serve hot with sambar and chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
