Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my entire life.
Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Take shredded cabbage (boil a while till soften)
- Get beansprout (boil a while, try not to overcook it)
- Take glass noodle/mung bean noodle (boil till softened)
- Get tomatoes (cut into pieces)
- Prepare spring onion (for garnish)
- Prepare fried shallot (for garnish)
- Prepare lime, sweet soya sauce and chilli
- Make ready Put in the blender to make a paste (spices paste) :
- Make ready 8 shallots
- Make ready 4 garlics
- Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Take 4 cm fresh ginger
- Prepare 3 pcs candle nuts
- Make ready 1 tsp corriander seeds
- Get Additional spices: (no need to put in blender)
- Make ready 2 pcs bay leaves
- Get 5 pcs lime leaves
- Take 4 stalks lemongrass (smashed)
Drain and divide among serving bowls. Laksa Thai Green Curry Thai Massaman Curry Thai Red Curry Thai Yellow Curry Recipes. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.
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