Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Masala dosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have masala dosa using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Prepare FOR BATTER
- Take 3 cup rice
- Prepare 1 cup urad dal
- Make ready 1 cup brown rice (prebolied)
- Prepare 1 tbsp fenugreek seeds
- Make ready 1/2 tsp salt
- Prepare As needed Oil for greasing
- Take for filling
- Get 4-5 boiled potatoes
- Prepare 1 medium size onion
- Make ready 2 green chilli
- Get 1/4 tsp turmeric powder
- Take 1 tsp sambhar masala
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp urad dal
- Take 1/2 tsp chana dal
- Make ready 1 whole red chilli
- Get as needed Curry leaves
- Make ready 1 tsp Rai(mustard seeds)
- Prepare 1/4 tsp asafoetida
- Take to taste Salt
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- First wash and soak rice and pulses separetly at least for 6-7 hr
- After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter.
- Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready.
- Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter.
- When it turns light brown then grease oil over on it.and place filling.roll it.
- Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
