Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant thandai masala powder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Thandai Masala Powder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant Thandai Masala Powder is something which I’ve loved my whole life.
This instant thandai masala powder cuts out all the hard work and makes equally delicious thandai. Do try this instant thandai masala powder and give your feedback. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant thandai masala powder using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Thandai Masala Powder:
- Take 1/4 cup almonds
- Take 1/4 cup cashews
- Get 1/4 cup pista
- Prepare 1/4 cup poppy seeds
- Make ready 1/4 cup melon seeds
- Prepare 1/4 cup fennel seeds
- Prepare 1 tbsp cumin seeds
- Prepare 15-20 black pepper corns
- Get 10-15 cardamom green
- Take 2 tbsp dry rose petals
- Prepare pinch saffron
- Prepare 2-3 tbsp sugar
Thandai Masala is one of the spice powder mix that we (Indians) use, to make a special cold drink "Thandai" generally prepared during festivals like Holi and Maha Shivratri. India has a treasure of unique spice blends for each and every recipe enhancing both the nutritive and flavour value of the dish. Thandai masala powder- In India we prefer to make so many healthy and delicious coolers during summer. Thandai Powder is a versatile masala powder that you easily make at home.
Steps to make Instant Thandai Masala Powder:
- First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder)
- Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder.
- Sieve the mixture if require (it's optional).
- Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too.
- Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool.
With the flavors of cardamom, saffron, rose and loaded with nuts, this powder is great to flavor your milk or use in desserts! When I was little, I used to hate milk. Readymade Thandai Powder which is easily available in the market contains preservatives, therefore I am sharing an easy to make and simple recipe of how to make Instant Thandai at home. You can use the same Thandai Masala Powder to make other recipes like Thandai Kulfi, Thandai Pudding and. हिन्दी में पढिये : Instant Thandai Recipe - Thandai Powder - Thandai Masala. Garnish the thandai with some pistachios.
So that is going to wrap it up for this exceptional food instant thandai masala powder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
