Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant mixed dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Mixed Dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Mixed Dosa is something which I’ve loved my whole life.
It is very easy to prepare this instant dosa mix flour at home. Whenever you want to make Instant Dosa, just take the required amount of flour. Add some curd (or lemon juice), water and eno (fruit salt). instant dosa mix recipe: first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds. roast them till they turn warm. because it helps to loose the moisture from dal and eases the.
To begin with this recipe, we have to first prepare a few components. You can cook instant mixed dosa using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Instant Mixed Dosa:
- Get For Dosa
- Prepare 1 cup Rice flour
- Make ready 1 cup Rava
- Get 1/2 cup Wheat flour
- Make ready 1/2 tsp Chilli powder
- Take to taste Salt
- Prepare as needed Oil
- Prepare For Filling
- Prepare 2 boiled Potatoes
- Prepare 1 small Onion
- Prepare 1 tsp Garlic paste
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Take to taste Salt
A wide variety of instant dosa mix options are available to you, such as certification. Instant dosa mix, a boon to working women around there. Very handy for all the home makers who strive to feed their family a healthy, nutritious breakfast. It's practically easy-to-use instant food that.
Instructions to make Instant Mixed Dosa:
- For potato mixture boil and mash potatoes.
- Heat oil in pan and put chopped onions and fry.
- Add garlic paste turmeric powder, chilli powder and salt.
- Add mashed potatoes and mix well.
- Cook for a minute and dosa filling is ready.
- In a big mixing bowl, take rava, rice flour and wheat flour and add salt and chilli powder.
- Add water and make a thin batter and then leave it for 30 minutes.
- Take 1 ladle full of batter and spread dosa batter all over on hot tava.
- Sprinkle some oil and when it becomes crisp from one side, flip it carefully and cook from another side.
- Put potato mixture on dosa, fold it and enjoy with peanut chutney.
Few weeks back i shared millet energy mix powder/siru thaniya sathu maavu podi. You can find that recipe here. This millet powder is very useful & handy for us. We use this powder for making instant. Dosa is one of a famous breakfast in South.
So that is going to wrap this up with this exceptional food instant mixed dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
