Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, steam oily chicken with scallion. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steam Oily Chicken with Scallion is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steam Oily Chicken with Scallion is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have steam oily chicken with scallion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Oily Chicken with Scallion:
- Prepare 1/2 Chicken/2chicken legs
- Get 1/2 cup grated baby ginger
- Prepare 2 scallions,cubed
- Prepare 4 ginger slices
- Make ready 1 tbsp rice wine
- Get 1/2 tbsp salt
- Prepare 3 tbsp fried oil
Judy's shredded Poached Chicken with Ginger Scallion Sauce is a delicious option, and if you're Serve with your sauce(s) and some steamed rice. Get our recipe for raw ginger scallion oil, which is I didn't even know that skimming the oily fat from the top of the cooking pot could be so amazing in use. Steamed chicken is one of our favorites. Not only it's easy, but it's tasty (regardless of the pale-looking color).
Instructions to make Steam Oily Chicken with Scallion:
- Clean and blanch chicken,boil a pot of water(over the chicken),cook chicken and scallion,ginger with rice wine and salt for 40 minutes,turn the heat off,closed steam for 30 minutes,take out and cool off.
- Pickle ginger and scallion with salt,wash with cold water.
- Chunk the chicken and put on a plate,sprinkle pickled ginger and scallion on top and pour 3 tbsp. fried oil on,done.
Pat the chicken dry with absorbent paper towel and place in a large deep-dish suitable for marinating. Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Set up your steamer, or place a rack inside a wok or other deep pan. Or you can simple steam chicken with scallion and ginger. But this pan-fried crispy version is worth trying too.
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