Sayur asem kacang tanah translate: sour soup veggie with peanuts
Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Get water
  2. Make ready Paste
  3. Make ready garlic
  4. Get shallot
  5. Prepare bird eye chili (optional)
  6. Make ready curly chili
  7. Make ready candlenut
  8. Get shrimp paste
  9. Make ready Herbs
  10. Prepare cuts of galangal
  11. Get bay leaves
  12. Prepare Tamarine paste
  13. Take Veggie +
  14. Take Melinjo (fruit of gnetum tree) picture in method #1
  15. Make ready Melinjo
  16. Take chinese squash (diced)
  17. Make ready cob of sweet corn (cut into 4-5pieces)
  18. Get String beans cut into long pieces (4cm)
  19. Prepare raw skinned peanuts
  20. Take ground roasted peanuts
  21. Get Seasoning
  22. Get Sugar
  23. Get Salt
  24. Take Beef stock

This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable.

Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan. Selain mudah dibuat, sayur asem juga sangat menyegarkan. Penggunaan asam jawa sebagai salah satu bahan menjadi ciri khas sayur asem. Sayur asam atau sayur asem adalah masakan sejenis sayur yang khas Indonesia.

So that is going to wrap this up for this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!