Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, godhumai dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make this Samba Godhumai dosai and your entire family will love you for this. Here is the video of how to make Samba Godhumai Dosa, Broken Wheat Dosa. Preparation In a bowl, mix together wheat flour, tomato,onion,green chillies, ginger, cumin seeds and salt.
Godhumai Dosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Godhumai Dosa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook godhumai dosa using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Godhumai Dosa:
- Make ready For potato filling
- Prepare 4 boiled potatoes
- Prepare 1 onion
- Make ready 1 " piece ginger
- Prepare 1/2 tsp mustard seeds
- Prepare 2 tb sp peanuts
- Take 1 Green chilli
- Get 1 tb sp desiccated coconut powder
- Make ready 4-6 curry leaves
- Prepare To taste salt
- Take 1/2 tsp red chilli
- Make ready 1/2 tsp turmeric powder
- Take 1 tb sp cooking oil
- Take 1/2 tsp coriander seeds powder
- Make ready For dosa batter
- Prepare 1 bowl wheat flour
- Make ready 1/2 bowl rice flour
- Make ready 1 tb sp semolina
- Get 1/2 bowl curd
- Make ready 3 bowls water
- Get To taste salt
- Take 1 onion
- Get 1 Green chilli
- Take 8-10 curry leaves
- Take 1 tb sp cooking oil for greasing
Today's post Godhuma dosa /Instant wheat flour dosa ( Atta dosa in Hindi,Godhumai. Those days we don't make much of chapathis and even it is made once a month. Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding few Godhuma dosa is a telugu version of the wheat dosa. It can be made as a quick snack or.
Instructions to make Godhumai Dosa:
- Heat oil in a karahi and roast peanuts and remove in a plate. Now put cumin seeds and mustard seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till translucent. Add curry leaves and green chilli. Add peanuts and mashed potatoes and salt, red chilli powder, turmeric powder and coriander seeds powder and saute for 2 minutes.
- Add dessicated coconut powder and mix well. Switch off the flame.
- Add wheat flour, semolina and rice flour in a mixing bowl and add salt and red chilli powder and curd. Mix well. Now add 1 bowl of water and mix carefully avoiding formation of lumps.
- Now add remaining 2 bowls of water and mix. The batter should be of pouring consistency. Add chopped onion,curry leaves, green chilli and mix.
- Now heat a griddle and brush with a little cooking Oil and pour batter starting from centre to sides in circulation motion. Pour a few drops of cooking Oil around dosa. Cook for 2 minutes. Flip the side and roast from other side also. Likewise make all the dosas.
- Serve hot with potato filling.
Godumai Dosai is an instant dosa recipe that makes a quick and easy breakfast. Serve it along with a coconut chutney or even idli milagai podi and filter coffee. The best recipes with photos to choose an easy godhuma dosa recipe godhumai dosai recipe. Godhuma Dosa(Instant Wheat flour Dosa) Recipe - Easy Breakfast/Dinner. For Tamilians rice dosa is a staple food and the most relished dinner or breakfast recipe, when diabetics are forbidden to eat rice based foods they obviously find it difficult to deal.
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