Strawberry and Sakura Matcha Roll Cake for Girls' Day
Strawberry and Sakura Matcha Roll Cake for Girls' Day

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry and sakura matcha roll cake for girls' day. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This strawberry matcha roll cake is an ultimate summer treat! Delicate sponge cake flavored with Japanese green tea powder and filled with whipped Then spread the remaining whipped cream over the strawberries and roll the cake into a log. Dust it with powdered sugar and serve!

Strawberry and Sakura Matcha Roll Cake for Girls' Day is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry and Sakura Matcha Roll Cake for Girls' Day is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have strawberry and sakura matcha roll cake for girls' day using 10 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Strawberry and Sakura Matcha Roll Cake for Girls' Day:
  1. Take For the roll cake batter:
  2. Take 4 large Eggs
  3. Get 65 grams (A) Cake flour
  4. Get 10 grams (A) Matcha
  5. Get 80 grams Sugar
  6. Prepare 30 grams (B) Heavy cream
  7. Get 170 grams (C) Heavy cream
  8. Take 15 grams (C) Sugar
  9. Prepare 1 Strawberries
  10. Take 1 Salt-preserved sakura blossoms

Matcha Roll (Green Tea Swiss Roll) - Popular and refreshing Japanese sponge cake rolled with cream and red bean filling. Matcha sponge cakes filled with whipped cream and homemade mixed berry jam, made for my fiancé for Valentines Day. Made my husband a matcha roll cake for valentines day and gave it to him a little early. ■ This Unique Cake Features a Strawberry Roll Cake, a Plain Roll Cake, and a Matcha Roll Cake All Joined Together! Based on the concept of "Girls' Day sweets that can be enjoyed by children and adults alike," this unique and beautifully decorated cake features a strawberry roll cake, a plain roll.

Steps to make Strawberry and Sakura Matcha Roll Cake for Girls' Day:
  1. Quickly wash the preserved sakura blossoms by soaking them in water to remove the excess salt.
  2. Mix together the (A) ingredients and sift. Make sure the eggs are at room temperature. Boil the water to be used for the double boiler.
  3. After leaving to soak for about 10 minutes, pat dry the sakura blossoms with a paper towel.
  4. Line a baking tray with parchment paper and scatter the sakura blossoms on top.
  5. Beat the eggs and add the sugar. Start whipping it over the double boiler.
  6. Once the egg mixture is warm to the touch, remove from the double boiler.
  7. *Warm the (B) heavy cream with the water used in the double boiler.
  8. Beat the egg mixture until you can draw an S on the surface of the batter.
  9. Sift the (A) ingredients once again as you add it to the batter little by little.
  10. Distribute the flour by mixing with a rubber spatula.
  11. Then fold thoroughly by scooping up the mixture.
  12. Add one half of a ladle's worth of batter into the (B) heavy cream and mix.
  13. Add the mixed cream into the batter and mix thoroughly.
  14. Pour the batter into the baking tray on top of the cherry blossoms.
  15. Bake in the oven for 12 to 14 minutes at 190℃.
  16. When it has finished baking, lightly drop the pan onto the counter to release the steam.
  17. Cover with parchment paper or similar so that it doesn't dry out and leave to cool.
  18. Add the sugar to the (C) heavy cream and whip.
  19. Once the sponge is cool, turn it over and slowly remove the paper.
  20. Turn it over once again and cut off the seam end diagonally.
  21. Turn the sponge vertically and spread the (C) cream onto the sponge. (The end closer to you should be thicker.)
  22. Cut the thin ends of the strawberry off.
  23. Embed the strawberries into the cream so that they stick closely to each other.
  24. With the strawberries in the center, roll the sponge up.
  25. Wrap the roll in cling film and let it rest in the refrigerator. *More than one hour at the very least. If you can, let it rest for half a day.
  26. Once it has thoroughly cooled and the sponge has set, you're done.
  27. The somewhat strong matcha spongecake goes well with both black tea and Japanese tea.
  28. Here's a hina doll roll cake for those with adult palates. It has matcha, strawberries, and cream.

Matcha pairs so well with strawberries. This matcha and strawberry layer cake looks spectacular and tastes absolutely delicious. My beloved childhood friend Ellie and her family were staying with us the past four days. Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans (red beans). The most common matcha cake roll material is plastic.

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