Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dal khichadi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal Khichdi Recipe - One Pot Healthy Moong Dal Khichdi.
Dal Khichadi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dal Khichadi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dal khichadi using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dal Khichadi:
- Make ready Rice, mung dal,, onion,tomato, green chilli, red chilli, ginger garlic paste, kadipatta, ghee, coriander leaf,Jira,rail,hing
Whenever you are tired or sick you long for some hot dal khichdi to be served to you by your mom. I was introduced to dal khichdi when I first came to Bombay. We ate out a lot with friends on After hogging all those starters there was no way we could even look at a biryani, so dal khichdi it was. I have used a mix of tur dal and moong dal to prepare this dal khichdi.
Steps to make Dal Khichadi:
- Took half bowl rice and one bowl dal - And make the 2-vessels in cooker - Take fry pan and add oil,Jira rai, kadi patta and ginger garlic paste one by one - Add onion and tomato after that and fry it nicely - Add hing - Add dal rice and mix it very well - Add salt as per convince - Add some water and mix it very well and let it be for 3-5min - Add chopped commander leaf - Add 3-4 spoon ghee - And serve it
These useful spices can be used to cook so many different meals! Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal!
So that’s going to wrap it up with this special food dal khichadi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
