Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bicol express with crispy pork belly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bicol Express with Crispy Pork Belly is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bicol Express with Crispy Pork Belly is something which I have loved my whole life. They are nice and they look wonderful.
Crispy Bicol Express is one of my favorite versions of Bicol Express. This involves making crispy lechon kawali out of pork belly. This version has the same good taste of the traditional dish except that it has a nice crisp texture.
To begin with this particular recipe, we must prepare a few components. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bicol Express with Crispy Pork Belly:
- Take Canola Oil
- Take onion peeled and sliced thinly
- Make ready garlic, peeled and minced
- Take Pork Belly Slice
- Take fresh shrimp paste or cooked shrimp paste in bottle
- Prepare small can or 1 sachet of Coconut Milk
- Get Thai Chili (Bird's Eye Chili) sliced
- Prepare finger chilies (Green long Chili) sliced
- Get sliced of Ginger
- Prepare sugar
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. It is also the browning process that gives Speedy's Bicol Express a richer color and flavor. After browning the pork, you get browned bits on the bottom of the pan that get. Now, allow this to simmer over low heat until the pork is tender.
Instructions to make Bicol Express with Crispy Pork Belly:
- Bring Pork Belly into a boil
- When Pork Belly is tender, rub salt on it and heat oil then deep fry
- Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
- Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
- Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
- Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
- Serve hot with Hot Cooked Rice
Add in bagoong and stir for a minute. Pour in the coconut cream and simmer. Place the crispy bagnet on top of the bicol express sauce. Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos. Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route.
So that is going to wrap it up for this special food bicol express with crispy pork belly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
