Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso roasted cauliflower salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Roasted Cauliflower Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Miso Roasted Cauliflower Salad is something that I have loved my entire life.
Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing.
To get started with this particular recipe, we must prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Make ready large head of cauliflower, sliced in 1 inch steaks
- Take miso, I used red, yellow miso was in the original recipe
- Prepare water
- Get olive oil
- Prepare soy sauce or tamari
- Get mirin
- Prepare garlic crushed and chopped
- Make ready Sriracha sauce
- Make ready I tsp sesame oil
- Make ready large fresh red shiso leaves, chopped
- Get piece of fresh ginger, peeled and grated
- Take Juice of 1/2 a lime
This adds even more flavour and of course some. However, since we are eating dairy-free, I needed to find a replacement for heavy cream. This roasted cauliflower miso soup has two simple ingredients. These miso garlic roasted cauliflower are great as a side with rice or in a salad.
Instructions to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
I love serving these as a snack. If you have leftovers you can store them in the fridge and just quickly bake them in the oven before They would also be really tasty with this classic tofu scramble or with this smoky pasta salad. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves.
So that is going to wrap this up with this special food miso roasted cauliflower salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
