Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bicol express with crispy pork belly. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Bicol Express is one of my favorite versions of Bicol Express. This involves making crispy lechon kawali out of pork belly. This version has the same good taste of the traditional dish except that it has a nice crisp texture.

Bicol Express with Crispy Pork Belly is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bicol Express with Crispy Pork Belly is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bicol Express with Crispy Pork Belly:
  1. Get Canola Oil
  2. Make ready onion peeled and sliced thinly
  3. Make ready garlic, peeled and minced
  4. Get Pork Belly Slice
  5. Get fresh shrimp paste or cooked shrimp paste in bottle
  6. Make ready small can or 1 sachet of Coconut Milk
  7. Take Thai Chili (Bird's Eye Chili) sliced
  8. Take finger chilies (Green long Chili) sliced
  9. Get sliced of Ginger
  10. Prepare sugar

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. It is also the browning process that gives Speedy's Bicol Express a richer color and flavor. After browning the pork, you get browned bits on the bottom of the pan that get. Now, allow this to simmer over low heat until the pork is tender.

Instructions to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

Add in bagoong and stir for a minute. Pour in the coconut cream and simmer. Place the crispy bagnet on top of the bicol express sauce. Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos. Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route.

So that is going to wrap this up with this exceptional food bicol express with crispy pork belly recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!