Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, schezwan sandwich dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Schezwan sandwich dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Schezwan sandwich dosa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Schezwan sandwich dosa:
- Take Dosa batter
- Prepare 3 cup basmati rice
- Take 1/2 cup urad dal
- Make ready 2 tbsp chana dal
- Make ready Dosa filling
- Prepare 1 carrot
- Prepare 1/2 red bell pepper
- Prepare 1/2 yellow bell pepper
- Make ready 1 large onion
- Get 2 tbsp schezwan chutney for spread on dosa
- Make ready Coconut chutney
- Make ready 1/2 cup grated coconut or fresh coconut
- Make ready 1 tbsp roasted chana dal
- Get 2 green chillies
- Make ready to taste Salt
- Get as needed Water
- Make ready For tempering (coconut chutney)
- Get 1 tsp oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp chana dal
- Make ready 1/2 tsp urad dal
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp Curry leaves
- Make ready Mysore chutney
- Take 10 red chilli
- Prepare 2 tbsp grated coconut
- Prepare 10 garlic cloves
- Get 2 tbsp roasted chana dal
- Make ready 1 string Curry leaves
- Get to taste Salt
- Prepare Sambhar
- Take 3 small brinjal
- Make ready 1/4 cup bottle guard
- Make ready 1/4 cup pumpkin
- Make ready 1 tbsp jaggery
- Get 4 tbsp tamarind water
- Prepare 2 cup arhar dal
- Make ready 4 onion
- Get 2 tomato
Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic, shredded. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa.
Instructions to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast. The schezwan filling can be added with other vegetables to make it a more nutritious meal for children. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed.
So that’s going to wrap this up for this exceptional food schezwan sandwich dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
