Larb Moo (Minced Pork Spicy Salad)
Larb Moo (Minced Pork Spicy Salad)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, larb moo (minced pork spicy salad). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Larb Moo (Minced Pork Spicy Salad) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Larb Moo (Minced Pork Spicy Salad) is something which I’ve loved my whole life.

Heavy craving means I have to do it. Haven't been eating this for far too long. Spicy, sour and deliciously juicy minced pork really gets me on my feet.

To get started with this recipe, we must first prepare a few ingredients. You can cook larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
  1. Get 250 g Minced pork
  2. Make ready 2-3 Tbsp crushed toasted rice
  3. Take Half red onion (finely chopped)
  4. Take 1 Lime
  5. Take 1-2 Tbsp fish sauce
  6. Get 1/4 Tsp sugar or to your taste
  7. Make ready Crushed chilli flakes to your taste
  8. Take Coriander
  9. Make ready Mint
  10. Take 200 ml water
  11. Take Dried chillies (optional)

Larb: the best kind of salad, with a mix of textures and flavors. Loads of fresh herbs, juicy meat, crunchy Meat salad might not sound very appealing, but it's incredible. Think: juicy minced pork, fish sauce It hits all the right notes: sweet, spicy, salty, and sour. Larb Moo Pork Larb Recipe - Thai.

Steps to make Larb Moo (Minced Pork Spicy Salad):
  1. Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
  2. Prepare all ingredients
  3. Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
  4. Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
  5. Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
  6. Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
  7. Now it’s ready to be served.

Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap. But only thing that they have common is, they are DELICIOUS! Today I'm going to share Lao's mince pork salad recipe (It's also common in Thai cuisine as well)! It spells so many different ways, Larb, Laab, Laap… Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make.

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