Larb Moo (Minced Pork Spicy Salad)
Larb Moo (Minced Pork Spicy Salad)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, larb moo (minced pork spicy salad). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heavy craving means I have to do it. Haven't been eating this for far too long. Spicy, sour and deliciously juicy minced pork really gets me on my feet.

Larb Moo (Minced Pork Spicy Salad) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Larb Moo (Minced Pork Spicy Salad) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
  1. Take 250 g Minced pork
  2. Take 2-3 Tbsp crushed toasted rice
  3. Take Half red onion (finely chopped)
  4. Take 1 Lime
  5. Take 1-2 Tbsp fish sauce
  6. Get 1/4 Tsp sugar or to your taste
  7. Prepare Crushed chilli flakes to your taste
  8. Prepare Coriander
  9. Get Mint
  10. Prepare 200 ml water
  11. Prepare Dried chillies (optional)

Larb: the best kind of salad, with a mix of textures and flavors. Loads of fresh herbs, juicy meat, crunchy Meat salad might not sound very appealing, but it's incredible. Think: juicy minced pork, fish sauce It hits all the right notes: sweet, spicy, salty, and sour. Larb Moo Pork Larb Recipe - Thai.

Steps to make Larb Moo (Minced Pork Spicy Salad):
  1. Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
  2. Prepare all ingredients
  3. Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
  4. Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
  5. Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
  6. Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
  7. Now it’s ready to be served.

Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap. But only thing that they have common is, they are DELICIOUS! Today I'm going to share Lao's mince pork salad recipe (It's also common in Thai cuisine as well)! It spells so many different ways, Larb, Laab, Laap… Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make.

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