Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kela muluk.. (semolina jaggery sweet balls). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet balls from Semolina/Rava sweet balls/Anoos Kitchen/Ajay Parippally Creations/Evening Snacks/Tea Snacks/Rava Unda/Thari Unda/Sweets/Quick Eatery/Less. Semolina Sweet Balls: The sweet semolina panniyaram can be made for evening snacks with no time. Some people used to make this recipe in festival season.
Kela Muluk.. (Semolina Jaggery Sweet Balls) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kela Muluk.. (Semolina Jaggery Sweet Balls) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kela muluk.. (semolina jaggery sweet balls) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kela Muluk.. (Semolina Jaggery Sweet Balls):
- Make ready 3 over ripe bananas
- Make ready 1 1/2 cups semolina
- Get 1/2 cup dry dessicated coconut powder
- Make ready 1/2 cup grated jaggery
- Get 1/8 tsp nutmeg powder
- Prepare 2 cups oil for frying
- Prepare 1/2 cup slivered mixed nuts
For many Russians, semolina porridge (mannya kasha) conjures the best and worst childhood memory all at once. One the one hand, this porridge can contain lumps, but on the other the milky semolina kasha is always served with jam. And it's still one of the most popular breakfasts at home. It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar.
Steps to make Kela Muluk.. (Semolina Jaggery Sweet Balls):
- Mash the bananas well in a wide mixing bowl.
- Combine the rest of the ingredients now and make a smooth dough out it.
- Cover and keep aside for about 20 minutes.
- Heat oil on a medium high and deep fry these balls dropping a few at a time either with the help of a hand or a spoon.
- Deep fry them in batches of two or three.
- Do not turn them or flip them with a sharp slotted spoon or a spatula.
- Cook them until golden brown on both the sides and drain them on an absorbent paper.
- Serve them warm to your loved ones for a scrumptious treat.
You can adjust the amount of sugar to your preferred sweetness. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.
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