Larb Moo (Minced Pork Spicy Salad)
Larb Moo (Minced Pork Spicy Salad)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, larb moo (minced pork spicy salad). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Larb Moo (Minced Pork Spicy Salad) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Larb Moo (Minced Pork Spicy Salad) is something that I have loved my whole life. They’re nice and they look wonderful.

Heavy craving means I have to do it. Haven't been eating this for far too long. Spicy, sour and deliciously juicy minced pork really gets me on my feet.

To get started with this particular recipe, we have to prepare a few ingredients. You can have larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
  1. Make ready 250 g Minced pork
  2. Get 2-3 Tbsp crushed toasted rice
  3. Prepare Half red onion (finely chopped)
  4. Make ready 1 Lime
  5. Take 1-2 Tbsp fish sauce
  6. Take 1/4 Tsp sugar or to your taste
  7. Take Crushed chilli flakes to your taste
  8. Prepare Coriander
  9. Prepare Mint
  10. Get 200 ml water
  11. Get Dried chillies (optional)

Larb: the best kind of salad, with a mix of textures and flavors. Loads of fresh herbs, juicy meat, crunchy Meat salad might not sound very appealing, but it's incredible. Think: juicy minced pork, fish sauce It hits all the right notes: sweet, spicy, salty, and sour. Larb Moo Pork Larb Recipe - Thai.

Instructions to make Larb Moo (Minced Pork Spicy Salad):
  1. Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
  2. Prepare all ingredients
  3. Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
  4. Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
  5. Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
  6. Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
  7. Now it’s ready to be served.

Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap. But only thing that they have common is, they are DELICIOUS! Today I'm going to share Lao's mince pork salad recipe (It's also common in Thai cuisine as well)! It spells so many different ways, Larb, Laab, Laap… Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make.

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