Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Make ready 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Get 15 ml sweet soy sauce (Indonesian: kecap manis)
- Get 2 teaspoon peanut oil
- Take 1 lime fruits
- Make ready 50 pieces skewer for satay
- Take Peanut Sauce:
- Get 250 grams cooked peanuts
- Get 4 garlic cloves
- Take 5 red shallot
- Get 1 red chilli
- Make ready 500 ml boiled water
- Prepare 2 lime leaves
- Get 2 tablespoon palm sugar
- Prepare 100 ml sweet soy sauce
- Get to taste Salt
- Prepare 4 candlenuts
- Prepare Accompaniments:
- Take Rice cake or white rice
- Get Pickle cucumber
- Make ready Lime wedges
- Make ready Sweet soy sauce
- Prepare Deep fried shallot
Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish.
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
This flexible recipe works with tofu or chicken. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this is delicious! Indonesians serve satay both as an appetizer and as a snack.
So that’s going to wrap this up with this special food indonesian chicken satay (sate ayam) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
