Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Make ready For Chicken Satay
  2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Get 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Prepare 2 teaspoon peanut oil
  5. Get 1 lime fruits
  6. Prepare 50 pieces skewer for satay
  7. Make ready Peanut Sauce:
  8. Take 250 grams cooked peanuts
  9. Get 4 garlic cloves
  10. Take 5 red shallot
  11. Take 1 red chilli
  12. Make ready 500 ml boiled water
  13. Make ready 2 lime leaves
  14. Get 2 tablespoon palm sugar
  15. Prepare 100 ml sweet soy sauce
  16. Make ready to taste Salt
  17. Make ready 4 candlenuts
  18. Take Accompaniments:
  19. Make ready Rice cake or white rice
  20. Take Pickle cucumber
  21. Take Lime wedges
  22. Prepare Sweet soy sauce
  23. Make ready Deep fried shallot

Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish.

Steps to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

This flexible recipe works with tofu or chicken. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this is delicious! Indonesians serve satay both as an appetizer and as a snack.

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