Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okra, natto, and kimchi rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okra, Natto, and Kimchi Rice Bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Okra, Natto, and Kimchi Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Get 2 bags Okra
- Prepare 3 packs Natto (fermented soy beans)
- Take 1 Kimchi
- Make ready 2 bowls Plain steamed rice
- Make ready 2 Soft-poached egg
- Take 1 Green onion
- Get 1 tsp ◎ Gochujang
- Prepare 1 tsp ◎ Soy sauce
- Get 1 tsp ◎ Mirin
Top with the shrimp, cabbage, green onion, kimchi and any other vegetables. Natto, the fermented beans from Japan is an acquired taste and is known for its sticky texture and Having it with chopped chives, okra or a raw egg is also just as delicious. A Bowl of Rice Topped The beans are finer than the usual natto and the Hikiwari Natto are fed to Japanese children that are. Sliced okra is a bit crunchy and sticky.
Instructions to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
These are the appealing characteristics of okra. Contrary to this, Japanese people are happy with slimy foods. They tend to be healthy foods, too. Fermented soybeans called nattō is a representative slimy food that is often served as part of. Natto has surprisingly high nutritional value, and benefits of eating may outweigh its negative qualities.
So that is going to wrap this up for this special food okra, natto, and kimchi rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
