Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The service was slow and neglectful. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes. It is made with soaked rice.
Dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dosa using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dosa:
- Make ready 3 cup rice
- Make ready 1/2 cup urad dal
- Take 1/2 cup chana dal
- Make ready 1 tsp fenugreek seeds
- Get 1/4 cup poha
- Get to taste Salt
- Take as required Oil or deshe ghee
- Make ready For filling
- Make ready 8-10 potatoes
- Get 1/2 bowl rosted and crushed peanuts
- Get 2 finely chopped onion
- Get 2 greenchillies
- Get 8-10 curry leaves
- Get 2 tsp mustard seeds
- Get 1 tsp Cumin seeds
- Take leaves Coriander
- Get to taste Salt,red chilli powder and turmureic powder
- Prepare 2 tbsp Oil
Dosa Recipes : Masala Dosa, Cheese Dosa, Mysore Masala Dosa, Neer Dosa, Onion Rava Palli Karam Dosa Recipe with step by step instructions.we rarely eat dosa at dosa stall.last week I was too. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.
Instructions to make Dosa:
- Soak Dal and rice overnight. Also add fenugreek seeds and poha in rice.wash and drain its water 3-4 times.
- Next morning grind your soaked Dal until become s smooth and fluffy after that grind rice until it becomes smooth and fine paste.add water if required.now combine both batter in any air tight container.cover it and fermante it any warm place for 8 to 10 hours.
- After that you see your dosa batter is fermanted.mix it well add salt to taste. Mix it well with ladle.
- Meanwhile boil potatoes. peel and mash it.take any wok pour 1tbsp oil when it is heated add Cumin seeds, onion mustard seeds when it's colour is changed add all spices and mashed potatoes.mix it well.after that add crushed peanuts and coriander leaves.mix it again.cook it for 5 minutes.let cool it. Filling is ready for dosa.
- Now take dosa tawa(griddle).when it heated sprinkle some water and oil wipe it with any clean cloth. Now pour batter with ladle or any small bowl on it. spread your batter in circular motion after 2min sprinkle some oil over the dosa fill mixture of potato we made. Cook until it becomes crispy and golden brown in colour.
- Our crispy crispy dosa is ready serve it with sambar or chutney.
It is somewhat similar to a crepe in appearance. Dosa - Dosai Recipe, How To Make Dosa - Dosai Recipe. Dosa recipe - a small collection of basic dosa to As per the individual's region Dosa can be called in various ways like dhosha, dosay, dosai. dosa recipe is always a special recipe for me and my family. especially being south indian, our breakfast mainly circles around idli, dosa, chutney and sambar. however, preparing just masala dosa. This set was given out to players who logged onto their Nexon accounts on specific dates at registered PC cafes in South Korea. Dosa (Dosai) Recipe: Dosa is a famous South Indian breakfast.
So that’s going to wrap it up with this exceptional food dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
