Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, savory muffins stuffed with tuna, corn and basil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Savory Muffins Stuffed With Tuna, Corn and Basil is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Savory Muffins Stuffed With Tuna, Corn and Basil is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe for making savory stuffed corn muffins. Sticking with the Caribbean theme we'll stuff these muffins with a salted cod fish mixture, which will give. The corn and basil muffins themselves are great all on their own – just slightly sweet with plenty of herbaceous flavor from the basil and a nice texture from the whole corn kernels.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- Make ready can Canned tuna
- Get Corn kernels
- Prepare or as much (to taste) Dried Basil
- Prepare Grated parmesan cheese
- Make ready Onions (finely chopped) small
- Take Margarine or butter
- Make ready Egg
- Make ready Sugar
- Take Plain flour
- Prepare Baking powder
- Get Salt and pepper
- Get Mayonnaise
- Take Milk
Sauteed leeks and Parmesan make for simple savory muffins that are perfect as-is, but easy to add to as well; try mixing in a small amount of chopped prosciutto and/or herbs like basil or rosemary for starters. Looking for a savory summertime muffin recipe? Try this basil-corn muffin, made best with fresh sweet corn! In medium bowl, mix milk, melted butter and egg.
Steps to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
- Mix together the margarine, egg and sugar in a bowl.
- Sift together the flour and baking powder and fold into the mixture.
- Stir in the milk, mayonnaise and grated cheese.
- Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
- Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
- Bake in the 180ºC oven for about 30 minutes.
- This is how the muffin looks cut in half. You can add more corn kernels if you like.
Stir into flour mixture, just until moistened. Divide batter evenly among muffin cups. Add the corn and basil, stirring to incorporate. Divide the batter evenly among the muffin cups, which will Here gochugaru, Korean red chile flakes, imbues this one-skillet chicken and vegetable supper with its deep, savory flavor, gentle heat and a. Chris demonstrates his recipe for making savory stuffed corn muffins with a salted cod fish mixture.
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