Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi baigan bharta with jwar bhakri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Methi Baigan Bharta with Jwar Bhakri is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Methi Baigan Bharta with Jwar Bhakri is something which I’ve loved my whole life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. Go to Baingan bharta with tamarind and jaggery.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi baigan bharta with jwar bhakri using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi Baigan Bharta with Jwar Bhakri:
- Get 1 bharta baigan
- Make ready 1/2 bunch finely chopped methi
- Get 1 finely chopped onion
- Make ready 1 tomato
- Prepare 1 boiled potato
- Take 3-4 Finely chopped green chillies
- Make ready 4 tbsp Sarso(mustard) oil
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp sugar
- Take 1 tsp Finely chopped ginger and garlic
- Get Handful chopped coriander
I make this recipe using some few ingredients like as red. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.
Steps to make Methi Baigan Bharta with Jwar Bhakri:
- Roast baigan and tomato on stove.and let it be cool for minutes.
- Now mash baigan,tomato and potato properly.
- Heat sarso oil.Add ginger-garlic and let it turn golden brown.
- Add onion and green chillies and methi, cook for 2 min.add mashed baigan mixture, and add masalas-salt,red chilli powder,salt,sugar.cook for 5-6 minutes.
- Add finely chopped coriander. And Serve it with Jwar bhakri and gud.
- Enjoy this hot spicy bharta in this chilling winter.
We simply love this baingan ka bharta due to its simplicity and taste. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Along with the main ingredients that flavor, this recipe also has methi leaves, that are sauteed and added to the Bharta to pack it with flavors. And to add color and subtle sweetness to this dish, when serving the Baingan Methi Ka Bharta, I sprinkled it with Pomegranate seeds and served it along with.
So that’s going to wrap this up with this exceptional food methi baigan bharta with jwar bhakri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
