Green fusion Dosa
Green fusion Dosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green fusion dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bliss Veg Resto is a very popular fast food joint in Mulund and Kandivali known for its crazy varieties of Dosas. After the Super hit Lays Dosa they are. Sprouts dosa is a healthy and tasty dish for pregnant women and kids. pesarattu is a famous andra dish. check for how to make sprouts easy and its benefits.

Green fusion Dosa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Green fusion Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have green fusion dosa using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Green fusion Dosa:
  1. Make ready 1 cup Sabut moong dal soaked for 5 hours
  2. Get as required Water to make a paste
  3. Get 2 Green chillies
  4. Take 2 tbsp spinach blanched and pureed
  5. Take to taste Salt
  6. Take 2 tbsp Rice Flour,
  7. Make ready 1/4 th tsp Jeera
  8. Get Filling in Dosa
  9. Prepare 3 tbsp sweet corn boiled
  10. Get 1 meduim onion chopped
  11. Prepare 1 tbsp Amul creamy cheese spread
  12. Take 1 Amul cheese slice
  13. Prepare 1 tbsp green pepper
  14. Prepare 1 tbsp yellow pepper
  15. Get 1 small tsp pasta seasoning
  16. Get 1/4 tsp Jeera
  17. Make ready to taste Salt

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Steps to make Green fusion Dosa:
  1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
  2. Mix pureed blanched spinach in dal mixture.
  3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
  4. Keep aside for 1 hour to ferment properly.
  5. For filling,boil sweet corn,chop onions,both the peppers.
  6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
  7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
  8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
  9. Mix nicely as mixture is warm.
  10. Keep aside the filling.Heat a non-stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
  11. Add filling in between and fold from both sides.
  12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander homemade chutney.

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So that is going to wrap this up with this exceptional food green fusion dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!