Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sattu methi bhakri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sattu Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home. It is actually a roti rolled out by combining sattu flour with fenugreek leaves. Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home.
Sattu Methi Bhakri is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sattu Methi Bhakri is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sattu methi bhakri using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sattu Methi Bhakri:
- Prepare 1 cup Chana Sattu flour
- Make ready 1 cup Fenugreek / methi leaves chopped
- Get 3-4 tbsp oil
- Prepare 2 green chillies finely chopped
- Take as required Luke warm Water
- Prepare as per taste Salt
- Take 1/2 tsp carom / ajwain seeds
The Vacuum Pack Methi Bhakri serves as the go-to snack when you're on-the-go. Due to its precise packing, it remains edible and does not get soggy. This Methi Bakhri is a great companion while. Sattu ka atta - made from mixture of roasted and grounded pulses and cereals or even just roasted gram powder will do.
Steps to make Sattu Methi Bhakri:
- Mix all the ingredients except water in a bowl.
- Add water little at a time and make a hard dough.
- Take a portion in hand and flatten on on a damp cloth. Press and spread like a thick chapatti.
- Brush some ghee on a heated Tawa/ griddle and cook evenly from both sides on medium flame.
- Serve hot with a tsp of ghee and any veggie.
You can make sattu drink, paratha, laddu, chilla. methi ni-bhakri nutrition facts and nutritional information. Bhakri is a thicker, coarser version of the chapati. It is quite filling as well as nutritious. Homemade bhakri (or Dhebra) is a round flat unleavened indian roti or bread. It is coarser than a roti and can be.
So that is going to wrap it up with this exceptional food sattu methi bhakri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
