Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramadan special - spinach biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ramadan Special - Spinach Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ramadan Special - Spinach Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have ramadan special - spinach biryani using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan Special - Spinach Biryani:
- Take 1/2 cup Basmati rice, soaked for 1/2 hour
- Make ready 3 tbsp. ghee (clarified butter
- Take 1 " cinnamon
- Get 3 green cardamoms
- Prepare 4-5 cloves
- Get 1 tsp. cumin seeds
- Make ready 2 bay leaves
- Prepare 1 onion, sliced
- Make ready 1 bunch spinach, washed & chopped roughly
- Make ready 1 " ginger
- Take 2-3 green chilies
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Take fried onions, tomato wedges, lemon wedges & fried cashews to garnish (opt)
We bring you amazingly delicious Biryani and Pulao recipes. Watch and learn how to make Chicken Biryani, Hyderabadi Mutton Dum Biryani, Mutton Yakhni Pulao, Egg Biryani and Berry Pulao. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on She cooks the biryani with coconut milk which makes it even more tastier.
Steps to make Ramadan Special - Spinach Biryani:
- Make a puree with of the spinach with ginger and green chilies with 1/4 cup water. Keep aside. Heat the ghee and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. saute for a few seconds. Then add onions and saute.
- Add the rice and fry for 1-2 minutes.
- Add the pureed spinach, salt, turmeric powder and garam masala powder and continue to saute for 1-2 minutes. Add 1 and 1/2 cups water and pressure cook for 1-2 whistles.
- Garnish with fried onions, tomato wedges, lemon wedges and fried cashews. Serve along with some raita, pickle or papad.
I've followed my mom's style here and hope you all enjoy it as much as I do! Iftar Recipes -Iftar Specials -Ramadan Recipes. Layer the prawn masala and rice; sprinkle biryani masala , fried cashews & raisins, fried onions and chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk and over the. Delicious spicy chicken biryani on a rustic background with spices. Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar.
So that is going to wrap this up with this special food ramadan special - spinach biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
