Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, natto kitsuné rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This natto recipe is made from Japanese rice and natto beans for plenty of morning protein and carbohydrates, and takes just ten minutes to Get lots of nutrition in the morning with this easy natto breakfast bowl recipe. Natto are fermented soy beans with a strong yeast-y flavour and slimy texture. Called natto, this pungent dish is lesser known in Australia, but it lurks in the freezer section of Asian supermarkets, waiting for adventurous types to seek it out.
Natto Kitsuné Rice Bowl is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Natto Kitsuné Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have natto kitsuné rice bowl using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Natto Kitsuné Rice Bowl:
- Prepare 1 pack Natto (fermented soy beans)
- Prepare 1/2 Aburaage
- Take 100 ml ✿ Dashi stock
- Prepare 1 tsp ✿ Sugar
- Take 1/2 tbsp ✿ Mirin
- Make ready 2 tsp ✿ Soy sauce
- Prepare 3 shakes Shichimi spice
- Prepare 1 (to taste), if you have them Shiso leaves and/or green onion
- Get 1 serving Plain steamed rice
A Bowl of Rice Topped with. Nattō (なっとう or 納豆) is a traditional Japanese food made of fermented soybeans. It is usually served over rice with green onions, soy sauce and karashi mustard. Remove natto from its package into a bowl.
Steps to make Natto Kitsuné Rice Bowl:
- Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together.
- Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix.
- When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like.
Add the soy sauce that comes with the package or your own, sometimes the. Feeding yourself isn't easy on a fixed budget in boarding school. Yo Sato learns it's even harder when brawls break out every night. It is extremely simple to prepare: you mix Natto with soy sauce or Mentsuyu and stir vigorously until forming sticky goo around the beans. Then pour it over hot rice.
So that’s going to wrap this up with this special food natto kitsuné rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
