Sattu Methi Bhakri
Sattu Methi Bhakri

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sattu methi bhakri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sattu Methi Bhakri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sattu Methi Bhakri is something which I’ve loved my entire life. They are nice and they look fantastic.

Sattu Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home. It is actually a roti rolled out by combining sattu flour with fenugreek leaves. Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sattu methi bhakri using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sattu Methi Bhakri:
  1. Prepare 1 cup Chana Sattu flour
  2. Take 1 cup Fenugreek / methi leaves chopped
  3. Prepare 3-4 tbsp oil
  4. Take 2 green chillies finely chopped
  5. Make ready as required Luke warm Water
  6. Make ready as per taste Salt
  7. Prepare 1/2 tsp carom / ajwain seeds

The Vacuum Pack Methi Bhakri serves as the go-to snack when you're on-the-go. Due to its precise packing, it remains edible and does not get soggy. This Methi Bakhri is a great companion while. Sattu ka atta - made from mixture of roasted and grounded pulses and cereals or even just roasted gram powder will do.

Instructions to make Sattu Methi Bhakri:
  1. Mix all the ingredients except water in a bowl.
  2. Add water little at a time and make a hard dough.
  3. Take a portion in hand and flatten on on a damp cloth. Press and spread like a thick chapatti.
  4. Brush some ghee on a heated Tawa/ griddle and cook evenly from both sides on medium flame.
  5. Serve hot with a tsp of ghee and any veggie.

You can make sattu drink, paratha, laddu, chilla. methi ni-bhakri nutrition facts and nutritional information. Bhakri is a thicker, coarser version of the chapati. It is quite filling as well as nutritious. Homemade bhakri (or Dhebra) is a round flat unleavened indian roti or bread. It is coarser than a roti and can be.

So that’s going to wrap it up for this special food sattu methi bhakri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!