Sattu Methi Bhakri
Sattu Methi Bhakri

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sattu methi bhakri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sattu Methi Bhakri is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sattu Methi Bhakri is something that I’ve loved my entire life.

Sattu Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home. It is actually a roti rolled out by combining sattu flour with fenugreek leaves. Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home.

To begin with this recipe, we have to prepare a few components. You can cook sattu methi bhakri using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sattu Methi Bhakri:
  1. Take 1 cup Chana Sattu flour
  2. Take 1 cup Fenugreek / methi leaves chopped
  3. Make ready 3-4 tbsp oil
  4. Prepare 2 green chillies finely chopped
  5. Take as required Luke warm Water
  6. Get as per taste Salt
  7. Make ready 1/2 tsp carom / ajwain seeds

The Vacuum Pack Methi Bhakri serves as the go-to snack when you're on-the-go. Due to its precise packing, it remains edible and does not get soggy. This Methi Bakhri is a great companion while. Sattu ka atta - made from mixture of roasted and grounded pulses and cereals or even just roasted gram powder will do.

Steps to make Sattu Methi Bhakri:
  1. Mix all the ingredients except water in a bowl.
  2. Add water little at a time and make a hard dough.
  3. Take a portion in hand and flatten on on a damp cloth. Press and spread like a thick chapatti.
  4. Brush some ghee on a heated Tawa/ griddle and cook evenly from both sides on medium flame.
  5. Serve hot with a tsp of ghee and any veggie.

You can make sattu drink, paratha, laddu, chilla. methi ni-bhakri nutrition facts and nutritional information. Bhakri is a thicker, coarser version of the chapati. It is quite filling as well as nutritious. Homemade bhakri (or Dhebra) is a round flat unleavened indian roti or bread. It is coarser than a roti and can be.

So that is going to wrap it up for this special food sattu methi bhakri recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!