Ravioli with Creamy Spinach Sauce
Ravioli with Creamy Spinach Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ravioli with creamy spinach sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ravioli with Creamy Spinach Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ravioli with Creamy Spinach Sauce is something that I have loved my whole life.

So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Here is my recipe featured on SeriousEats Weekend Cook and Tell: Fresh Pasta. Cook spinach according to package directions; place in strainer.

To begin with this particular recipe, we must prepare a few components. You can cook ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ravioli with Creamy Spinach Sauce:
  1. Prepare frozen beef ravioli
  2. Prepare Birds Eye frozen chopped spinach
  3. Get 14.5Oz jar Alfredo pasta sauce
  4. Take ground nutmeg
  5. Get chopped tomato or roasted red pepper
  6. Make ready garlic pepper

This creamy spinach and cheese ravioli dish is a total breeze to throw together and features my go-to alfredo sauce and a whoooole lot of spinach! Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash! If you are looking for an even easier recipe, check out my basic pasta cream sauce. For cheese stuffed ravioli like spinach and ricotta, that happens to be my son's favourite, I go for a simple cream sauce.

Instructions to make Ravioli with Creamy Spinach Sauce:
  1. In large saucepan, cook ravioli according to package directions; drain and set aside
  2. Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
  3. In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
  4. Add ravioli and tomato; toss together.

Layered with creamy spinach sauce and grated cheese then baked until golden and bubbling. This indulgent creamy cheese and spinach sauce pairs so well with ravioli. Post in collaboration with Giovani Rana. How central is food in your life? I don't mean food as pure sustenance - I mean food as an indulgence, as.

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