Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy dosa with sweet corn filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Please try this amazing recipe, and don't forget to like, comment,share and subscribe to my YouTube channel. Hiiiiiiiiiiii friends today's breakfast recipe sweet corn dosa Watch my video and share, like, comment and subscribe my channel. Crispy corn is a spiced snack made by frying sweet corn kernels.
Crispy dosa with sweet corn filling is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy dosa with sweet corn filling is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crispy dosa with sweet corn filling using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy dosa with sweet corn filling:
- Take 2 cup split black lentils
- Prepare 3 cup rice
- Prepare 1 tbsp chana lentils
- Prepare 1 tsp fenugreek seeds
- Make ready to taste Salt
- Make ready Stuffing-
- Prepare 1/2 cup thinly chopped onion
- Make ready 2 boiled mashed potatoes
- Take 1 cup boiled sweet corn
- Take to taste Salt
- Get 2 chopped green chilli
- Take For cooking Oil
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 coriander powder
- Make ready 1/4 black pepper powder
- Make ready As needed Coriander leaves
- Get 1/2 lemon juice
Open Butter Masala Dosa Indian Crepe filled with spicy potato masala and spicy red lentil chutney. Garnished with coriander leaves, shredded carrot and. Corn Dosa, this is a wonderful dosa with the enticing flavour and texture of corn. Add fillings of your choice such as a cooked potato filling (aaloo sabji) or shredded cheese filling.
Steps to make Crispy dosa with sweet corn filling:
- Firstly soak all ingredients of batter over night
- Wash all ingredients of batter and finely grind and make a batter not so thick and rest it for 2-3 hours
- For stuffing heat a pan add some oil add green chilli and onion saute it for 2-3 min now add sweet corn salt turmeric powder saute it for 4-5 min
- Now add red chilli powder coriander powder black pepper powder potatoes and stir it well
- Now off the flame add lemon juice and coriander leaves
- Now heat a nonstick griddle put grease with some oil add salt in batter and stir it in one way
- Now put some batter on griddle and spread it when it cook put some sweet corn stuffing fold the dosa
- Serve dosa with sambhar and coconut chutney
Always pour the batter on to the tawa when the tawa is at room temperature and not too hot. In winter, when the room temperature is low, keep the. Salt and freshly ground black pepper. For the corn puree: In a medium saucepan, melt the butter. Add the corn and chicken stock.
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