Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy dosa with sweet corn filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Please try this amazing recipe, and don't forget to like, comment,share and subscribe to my YouTube channel. Hiiiiiiiiiiii friends today's breakfast recipe sweet corn dosa Watch my video and share, like, comment and subscribe my channel. Crispy corn is a spiced snack made by frying sweet corn kernels.
Crispy dosa with sweet corn filling is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy dosa with sweet corn filling is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy dosa with sweet corn filling using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy dosa with sweet corn filling:
- Prepare 2 cup split black lentils
- Take 3 cup rice
- Prepare 1 tbsp chana lentils
- Get 1 tsp fenugreek seeds
- Take to taste Salt
- Get Stuffing-
- Get 1/2 cup thinly chopped onion
- Prepare 2 boiled mashed potatoes
- Make ready 1 cup boiled sweet corn
- Prepare to taste Salt
- Make ready 2 chopped green chilli
- Prepare For cooking Oil
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 coriander powder
- Prepare 1/4 black pepper powder
- Get As needed Coriander leaves
- Take 1/2 lemon juice
Open Butter Masala Dosa Indian Crepe filled with spicy potato masala and spicy red lentil chutney. Garnished with coriander leaves, shredded carrot and. Corn Dosa, this is a wonderful dosa with the enticing flavour and texture of corn. Add fillings of your choice such as a cooked potato filling (aaloo sabji) or shredded cheese filling.
Steps to make Crispy dosa with sweet corn filling:
- Firstly soak all ingredients of batter over night
- Wash all ingredients of batter and finely grind and make a batter not so thick and rest it for 2-3 hours
- For stuffing heat a pan add some oil add green chilli and onion saute it for 2-3 min now add sweet corn salt turmeric powder saute it for 4-5 min
- Now add red chilli powder coriander powder black pepper powder potatoes and stir it well
- Now off the flame add lemon juice and coriander leaves
- Now heat a nonstick griddle put grease with some oil add salt in batter and stir it in one way
- Now put some batter on griddle and spread it when it cook put some sweet corn stuffing fold the dosa
- Serve dosa with sambhar and coconut chutney
Always pour the batter on to the tawa when the tawa is at room temperature and not too hot. In winter, when the room temperature is low, keep the. Salt and freshly ground black pepper. For the corn puree: In a medium saucepan, melt the butter. Add the corn and chicken stock.
So that’s going to wrap it up for this special food crispy dosa with sweet corn filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
