Moong jaali dosa with tangy paneer filling
Moong jaali dosa with tangy paneer filling

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong jaali dosa with tangy paneer filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong jaali dosa with tangy paneer filling is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moong jaali dosa with tangy paneer filling is something that I have loved my entire life.

Fill about scoup spoon of paneer/cottage chees filling along center diameter of dosa and fold it length wise tightly. Serve Paneer moong dal dosa along with mint coriander chutney or tomato sauce. Fill about scoop of paneer filling along center diameter of cheela and fold it lengthwise tightly.

To get started with this particular recipe, we must prepare a few components. You can cook moong jaali dosa with tangy paneer filling using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong jaali dosa with tangy paneer filling:
  1. Get For dosa
  2. Make ready 2 cup Moong dal
  3. Take 1 tsp salt
  4. Take 2 cloves garlic
  5. Prepare 4 green chilli
  6. Take For filling
  7. Get 1 cup diced paneer
  8. Take 1 finely chopped onion
  9. Make ready 1 finely chopped tomato
  10. Take 2 finely chopped green chilli
  11. Take 1/2 cup tomato puree
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 2 tsp coriander powder
  14. Prepare 1 tsp cumin powder
  15. Take 1 tsp gram masala
  16. Prepare 2 tbsp chopped coriander leaves

Dosa with whole mung is also turns out to be yummy. Here's a recipe with more moong than rice and urad dal. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.

Instructions to make Moong jaali dosa with tangy paneer filling:
  1. For dosa batter grind all the ingredients like Moong dal, salt, garlic, chilli into a fine paste and keep aside
  2. For filling put oil in a pan then put onion garlic and saute for 1 minute then put green chilli,tomato and saute for a minute
  3. When tomatoes become soft then put tomato puree, all masalas,salt and saute until oil seperates
  4. Then put paneer cubes and saute for a minute..switch off the flame and allow it to cool
  5. For jaali dosa put the thick batter in a squeezy bottle then in a pan put some oil then make jaali shape dosa from that bottle and cook until it turn golden
  6. Now in a plate put jaali dosa then put some filling and serve with any chutney or sauce

It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal. Grinding takes just a few minutes. Today we will learn how to make moong dal. Moong Dal Ladoo made with moong dal, sugar and ghee.

So that is going to wrap it up with this exceptional food moong jaali dosa with tangy paneer filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!