Fafda Chaat
Fafda Chaat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fafda chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fafda Chaat is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fafda Chaat is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fafda recipe with step by step pics. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced Fafda served with papaya sambharo and besan chutney is an awesome combination. Gujarati Food Fafda with sweet Jalebi.

To begin with this recipe, we have to first prepare a few components. You can cook fafda chaat using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fafda Chaat:
  1. Get 1 packet Ready made fafda
  2. Prepare 200 gm Bareek sev
  3. Get 2 onion finely chopped
  4. Take as needed Fried green chilies dipped in lemon salt
  5. Take 2 Grated carrot
  6. Prepare 5 tsp Imli chutney
  7. Get 5 tsp Green chilli chutney
  8. Take 1 Boiled and chopped potato
  9. Make ready 1/2 cup Properly whisked curd
  10. Take to taste Salt
  11. Take 1 tsp Chat masala
  12. Take 1/2 tsp sugar
  13. Make ready 1/2 tsp red chilli powder
  14. Make ready 1/2 tsp cumin powder
  15. Make ready 1 tsp lemon juice

Fafda is made of gram-chickpea flour deep fried. Instant Chorafali Chaat - an instant chaat recipe made from Diwali Snack "Chorafali". Fafda is a popular long, crispy, hand-spinned Gujarati snack or street food item made from besan. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack.

Steps to make Fafda Chaat:
  1. Layer a plate with fafda and keep aside. Mix curd with sugar and salt and add a layer on fafda.
  2. Mix finely chopped onion, potato and carrot and mix all masalas in this mixture.
  3. Add this mixture on the layer of curd on fafda. Add green chat I and imli chutney. Sprinkle masala and lemon juice once more or as per taste.
  4. Sprinkle bareek sev on the top and garnish with fried chatpati green chillies.
  5. Fafda chaat is eady to serve.
  6. In this chaat various combos or soaked and hard boiled moong dal, soaked and boiled kabuli chana and tomatoes could also be added.

In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis. Fafda got famous by a festival named Dusherra. Providing you the best range of Raita Bundi, Kaju Vada, Crispy Fulwadi, Chana Dal, Gujarati Fafda and Suki Bhel with effective & timely delivery.

So that’s going to wrap it up for this special food fafda chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!