Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fry dal masala bhindi boiled rice potato chokha salad papad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fry dal masala bhindi boiled rice potato Chokha salad papad is something which I have loved my entire life. They are nice and they look fantastic.
Serve it with warm rice with. Today I am having Cauliflower, Black Chana Masala ,Dal,Pumpkin Fry , Papad with Rice. Hope you will like It :) Thanks for watching :) Please Subscribe for.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:
- Prepare 1 Cup boiled toovar dal with turmeric powder and salt
- Prepare 1 long slice cut onion
- Make ready 1 tbsp chopped ginjar garlik greenchilli
- Take 1 chopped tomato
- Get 1 tbsp cumin seeds
- Make ready 1 pinch asafetida
- Make ready 1spoon desi ghee
- Prepare 1 spoon coriander leaves
- Prepare For Masala bhindi
- Prepare 250 gm Lady finger wash and cut small pieces
- Prepare tomato chopped
- Prepare 1 onion chopped
- Get 1 green chilli chopped
- Prepare 4 garlik finely chopped
- Get 1 tbsp cumin seeds
- Make ready 1 pinc asafoetida
- Take 1 tbsp chat Masala
- Take 1 tbsp sabji Masala
- Get Salt
- Get 2 spoon oil
- Get For Chokha
- Get 4 boil potatoes peel off mashed potatoes
- Make ready 2 tomatoes roasted and peel off mashed
- Prepare 1 chopped onion
- Get 2 chopped green chilli
- Prepare 1 spoon coriander leaves
- Prepare 1 tbsp cumin seeds
- Take 2 tbsp oil
- Make ready Salt as per taste
- Get For salad
- Take 2 chopped green chilli
- Make ready 2 chopped tomatoes
- Get 1 chopped onion
- Take 2 tbsp coriander leaves
- Get 1/2 tbsp salt
- Get Some dry roasted papad
- Prepare 1 Cup boiled rice
- Make ready Some chapatis
Bhindi Masala recipe or bhindi fry with step by step photos - okras are cooked with many different spices. Goes perfect with roti or paratha. I just gave this dish a name 'Bhindi Masala' because we are going to use lot of malasa (aka spice powders) in the recipe. This is the best 'no onion no garlic.
Instructions to make Fry dal masala bhindi boiled rice potato Chokha salad papad:
- Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
- Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
- Open lead slow flame cook golden brown and crispy
- Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
- Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
- Mix all ingredients in a bowl and salt make salad
Boiled potato recipes. boiled potatoes indian recipes. Aloo Gobi Ke Parathe : Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Throw in a salad or a vegetable side dish and you've got the perfect vegetarian meal! Fry till the tomatoes are soft and pulpy.
So that’s going to wrap it up with this special food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
