Aam pudina panna ice cream
Aam pudina panna ice cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aam pudina panna ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

aam panna recipe with step by step photos. aam panna is made from raw mangoes. mango panna drink is slightly sour and sweet to taste with a hint of Serve aam panna. You can also add some ice cubes while serving. You can even garnish with some mint leaves or coriander leaves or lemon wedges.

Aam pudina panna ice cream is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aam pudina panna ice cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aam pudina panna ice cream using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aam pudina panna ice cream:
  1. Take 1 litre whole milk
  2. Take 200 ml amul fresh cream
  3. Prepare 2-3 tbsps aam panna preserve(homemade preferably)
  4. Get 1/2 tsp baking soda
  5. Take 3 tbsp sugar or more
  6. Get Pinch chat masala
  7. Make ready leaves Few mint

Learn how to make Indian Popular Ice cream recipes. Flavors: Pan, Chikoo, Mango, Badam Anjeer, Pudina Kesar Pista. Pudina Aam Panna is an Indian drink renowned for its heat-resistant properties. Pudina Aam Panna traditional Indian household summer drink which contain the goodness and exciting flavor of mint and mango.

Instructions to make Aam pudina panna ice cream:
  1. Boil whole milk properly
  2. Add the sugar and Reduce it to half till a thickish consistency
  3. Now add the baking soda and simmer for few minutes. it will turn a little foamy and then thicken further.
  4. Now pour in a vessel. Let it cool well. Thickens further on cooling. Your homemade condensed milk is ready as an ice cream base.
  5. Now add fresh cream.
  6. Whisk gently to combine
  7. Now add the aam panna preserve and few torn mint leaves. Whisk well
  8. Take a nice airtight container and pour the mix in it. Seal and freeze.
  9. Whisk once or twice in equal interval of 3 to 4 hours. Let it set. Scoop dollops into serving bowl. Garnish with mint leaves,mango slices. Drizzle with drops of aam panna preserve and sprinkle a pinch of chat masala if desired. A divine experience indeed.

Aam Pudina Ka Panna is a simple yet beneficial recipe for digestion. Serve it along with some snacks like Gujarati Khatta Dhokla or Mushroom Masala With Corn or when you have bloating and general digestive complaints. Aam Pudina Ka Panna is a simple yet beneficial recipe for smoother digestion. Aam Panna or Raw Mango Panna is a popular Indian summer drink known for its zesty flavor and more important for its heat resisting properties. Store in refrigerator to cool and serve chilled with some ice cubes.

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