Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basbousa semovita/semolina cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basbousa Semovita/Semolina Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basbousa Semovita/Semolina Cake is something which I have loved my whole life. They are nice and they look wonderful.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa Semovita/Semolina Cake:
- Get For the cake
- Get 3 cups semovita/semolina
- Make ready 1 cup fresh grated coconut
- Make ready 1/2 cup Sugar
- Make ready 1/2 tbsp milk flavor
- Make ready 1/2 tbsp Baking powder
- Prepare 1/3 cup powdered milk
- Take 1 cup melted butter
- Make ready 1,1 /2 cup water
- Take Sugar syrup
- Make ready 1 cup water
- Take 1 cup sugar
- Take 1 large lemon
Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts. See great recipes for Basbousa(Semovita cake) too! This traditional Middle Eastern dessert comes together in just one bowl.
Instructions to make Basbousa Semovita/Semolina Cake:
- Mix all the listed cake ingredients in a bowl.
- Grease yor baking pan with butter and pour in the batter and bake until golden brown.
- Cut in to squares while its still inside the pan.
- Pour in the sugar syrup on to it and allow to cool down a bit.
- Here we go….
- For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
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