Miso Pork with vegetables
Miso Pork with vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso pork with vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Tonjiru is a savory miso soup with pork and root vegetables.

Miso Pork with vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Miso Pork with vegetables is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have miso pork with vegetables using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Pork with vegetables:
  1. Make ready 200 g Sliced pork
  2. Take 1 tbsp. Miso
  3. Prepare 2 tbsp. Soy sauce
  4. Prepare 1 tbsp. Mirin
  5. Prepare 1 tsp. Garlic paste
  6. Get 2-3 slices Cabbage
  7. Get 1/2 Onion
  8. Prepare 1 small Carrot
  9. Prepare 1 small Bok Choy

Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root. Delicious stew recipe brought from the Japanese table to yours with pork, miso and soy sauce. Jump to Miso, Pork, and Walnut Dip for Vegetables DIY Instant Noodles With Vegetables and Miso-Sesame Broth This is a quick and easy vegan Japanese miso soup recipe and it's filled with veggies.

Steps to make Miso Pork with vegetables:
  1. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
  2. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
  3. Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
  4. Heat the frying pan and oil with high heat, then add carrot and onion.
  5. Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
  6. Put all the vegetables into a plate and set aside.
  7. Add the marinated pork into the same pot with high heat. Pan fry slightly.
  8. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.

Add some noodles to the soup for a filling meal. It's made both completely vegetarian and vegan and filled with plenty of vegetables including shiitake mushrooms, leek, tomatoes, green onions (scallions) and tofu. Rich in nutrients and taste, Miso-Vegetable Soup is a good choice for lunch or a light supper. Serve the black bean mayo on the side. I'm ending my journey with Everyday Harumi cookbook by Harumi Kurihara with this tonjiru, a standard dish in Japan.

So that is going to wrap it up with this exceptional food miso pork with vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!