Miso Pork with vegetables
Miso Pork with vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso pork with vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Tonjiru is a savory miso soup with pork and root vegetables.

Miso Pork with vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Miso Pork with vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have miso pork with vegetables using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Pork with vegetables:
  1. Make ready 200 g Sliced pork
  2. Prepare 1 tbsp. Miso
  3. Prepare 2 tbsp. Soy sauce
  4. Prepare 1 tbsp. Mirin
  5. Take 1 tsp. Garlic paste
  6. Take 2-3 slices Cabbage
  7. Get 1/2 Onion
  8. Make ready 1 small Carrot
  9. Make ready 1 small Bok Choy

Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root. Delicious stew recipe brought from the Japanese table to yours with pork, miso and soy sauce. Jump to Miso, Pork, and Walnut Dip for Vegetables DIY Instant Noodles With Vegetables and Miso-Sesame Broth This is a quick and easy vegan Japanese miso soup recipe and it's filled with veggies.

Instructions to make Miso Pork with vegetables:
  1. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
  2. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
  3. Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
  4. Heat the frying pan and oil with high heat, then add carrot and onion.
  5. Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
  6. Put all the vegetables into a plate and set aside.
  7. Add the marinated pork into the same pot with high heat. Pan fry slightly.
  8. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.

Add some noodles to the soup for a filling meal. It's made both completely vegetarian and vegan and filled with plenty of vegetables including shiitake mushrooms, leek, tomatoes, green onions (scallions) and tofu. Rich in nutrients and taste, Miso-Vegetable Soup is a good choice for lunch or a light supper. Serve the black bean mayo on the side. I'm ending my journey with Everyday Harumi cookbook by Harumi Kurihara with this tonjiru, a standard dish in Japan.

So that’s going to wrap it up for this special food miso pork with vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!