Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basbousa semovita/semolina cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basbousa Semovita/Semolina Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basbousa Semovita/Semolina Cake is something that I have loved my entire life.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake.
To begin with this particular recipe, we must first prepare a few components. You can have basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Semovita/Semolina Cake:
- Prepare For the cake
- Make ready 3 cups semovita/semolina
- Take 1 cup fresh grated coconut
- Make ready 1/2 cup Sugar
- Make ready 1/2 tbsp milk flavor
- Make ready 1/2 tbsp Baking powder
- Get 1/3 cup powdered milk
- Take 1 cup melted butter
- Get 1,1 /2 cup water
- Prepare Sugar syrup
- Take 1 cup water
- Make ready 1 cup sugar
- Prepare 1 large lemon
Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts. See great recipes for Basbousa(Semovita cake) too! This traditional Middle Eastern dessert comes together in just one bowl.
Instructions to make Basbousa Semovita/Semolina Cake:
- Mix all the listed cake ingredients in a bowl.
- Grease yor baking pan with butter and pour in the batter and bake until golden brown.
- Cut in to squares while its still inside the pan.
- Pour in the sugar syrup on to it and allow to cool down a bit.
- Here we go….
- For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
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