Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage, tuna and wakame seaweed salad with mayonnaise-ponzu dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Chicken and Coleslaw WrapMadeleine Cocina. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant This post may contain affiliate links. Please read my disclosure policy for details.
Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage, tuna and wakame seaweed salad with mayonnaise-ponzu dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing:
- Take 4 leaves Cabbage
- Take 35 grams Wakame preserved in salt (rinsed and soaked)
- Take 1 can Canned tuna
- Prepare 40 grams Carrot
- Take 1 1/2 tbsp ● Ponzu
- Make ready 1 tbsp ● Mayonnaise
- Prepare 1 ● Ground sesame seeds
- Make ready 1 ● Black pepper
Stir in green onions, mayonnaise, and yogurt. Add salt and pepper to taste. The Tuna Cabbage Salad was a big hit at our house. I added some dried dill weed, which I always like in tuna salad.
Steps to make Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing:
- Rinse and soak the wakame and blanch briefly in boiling water, then refresh in cold water. Drain well and cut into bite-sized pieces. Drain the canned tuna.
- Cut the cabbage up roughly, and julienne the carrot. Microwave both for 4 to 5 minutes at 500 W until wilted. When they've cooled down enough to handle, squeeze out any excess moisture.
- Put the ingredients from Steps 1 and 2 in a bowl, add the flavoring ingredients marked ● and mix. Put on serving plates and done!
- It'll be even tastier if you rest the salad for a while in the refrigerator to let the flavors blend together.
A wide variety of salad dressing for seaweed wakame options are available to you, such as form, primary ingredient, and certification. Japanese seaweed salad, also called "wakame salad," is a simple-yet-flavorful dish often found as a Japanese Cabbage Roll - Kombu Seaweed Recipes - Kurakon Foods Corporation. Sunomono (Japanese Cucumber Salad with Wakame Seaweed) Recipe. Thin slices of cucumber adds nice. Make social videos in an instant: use custom templates to tell the right story for your business.
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