Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, natto pasta scented with yuzu pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Natto Pasta Scented with Yuzu Pepper is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Natto Pasta Scented with Yuzu Pepper is something which I’ve loved my whole life.
Natto Pasta [Video contents] We know this is out of blue, but we'll do a Pasta Week! And, our first recipe is Natto pasta! It may be surprising for people watching this from outside Japan, but there are several restaurants that serve this.
To begin with this recipe, we have to first prepare a few ingredients. You can have natto pasta scented with yuzu pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto Pasta Scented with Yuzu Pepper:
- Prepare 200 to 250 grams Pasta of your choice
- Make ready 1 pack Natto (fermented soy beans)
- Take 1 tbsp Yuzu pepper paste
- Make ready 1 Green onions (finely chopped)
- Make ready 2 tbsp plus Mentsuyu
- Take 20 grams Butter
- Prepare 1 Instant pickle powder
- Take 1 Salt
- Get 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)
The scent of yuzu is quite refreshing! I had received several requests from some of the readers that they would like to make Tsukemono, Japanese pickles. There are quite a lot of Japanese dishes with yuzu flavor and one of our favorite Japanese restaurants use it on a few of the special sushi they serve. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis.
Steps to make Natto Pasta Scented with Yuzu Pepper:
- Boil the pasta in plenty of salted water, following package instructions.
- While the pasta cooks, finely chop the green onion. Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
- Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
- Drain the cooked pasta, distribute onto the serving plates and mix well.
- Top with the natto and green onion. If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds. Enjoy!
Premium yuzu pepper with great refressing flavor. Pepe Yuzu is our version of yuzu pepper, a simple condiment popular in the Kyushu region. Featuring the fresh citrus scent of Japanese yuzu and the spicy kick of green chilies, it can be used with a wide range of dishes, such as miso soup, fried udon, grilled chicken, hot pots, dumplings and. Mentaiko can be used in many dishes, but is especially popular on pasta. This can be almost impossible to find outside of Japan, but is The texture of these fermented soybeans, as well as their smell, can make this dish an acquired taste to say the least—which may explain why natto is almost.
So that’s going to wrap it up with this special food natto pasta scented with yuzu pepper recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
