Dal makhani lachha paratha n salad
Dal makhani lachha paratha n salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal makhani lachha paratha n salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dal Makhani can be relished with home made #noSoda #LachchaParatha. COOKING ALOO PARATHA WITH MY INDIAN MOTHER IN LAW Dal Makhani & Lachha Paratha ( Layered Parotta ) Recipe Make your Quarantine delicious, try these Simple North Indian Favorite Dish Dal Makhani with Lachha.

Dal makhani lachha paratha n salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dal makhani lachha paratha n salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal makhani lachha paratha n salad using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dal makhani lachha paratha n salad:
  1. Take 1/2 cup Rajma
  2. Take 1 cup Khadi urad dal
  3. Get Onion 1 chopped
  4. Prepare 2 Tomato pest
  5. Take Ginger grated
  6. Make ready Red chilies powder
  7. Take Dalchini tukda
  8. Get 1/4 tbs Jeera
  9. Take 2 Tejpatta
  10. Get Dhaniya powder
  11. Get Garam masala
  12. Make ready Salt to test
  13. Prepare 2 tbs Butter
  14. Prepare Lachha paratha
  15. Prepare 1 cup Wheat flour
  16. Take 1/2 cup Maida
  17. Make ready 1 pinch Salt
  18. Get 2 tbs Oil

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Dal Makhani is the very popular in Punjab and Delhi. You will find in every restaurant. Dal Makhani goes very well with naan & lachha paratha.

Steps to make Dal makhani lachha paratha n salad:
  1. Flour me Sabhi ingredients mila ke dough bana lege 20 min set hone rakh dege.
  2. Dal rajma ko boil Kar lege salt oil dal ke.
  3. Kadai me oil lege jeera add Kar ab chopped onion add Kar bhunege tejpatta dalchini add Kar dege.
  4. Ab haldi dhaniya powder red chilies powder add Kar Pakne dege.
  5. Ab tomato ka pest add Kar pakayege.
  6. Abhi boil dal rajma add karege aur milk 1 cup add karege aur pakayege.
  7. Malati Bhi saath me add karege.
  8. Last me Garam masala chopped. Coriander add Kar butter Bhi add karege.
  9. Ready to serve with lachha paratha n salad.

Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot or pack it in your lunch. Roll this parantha like done for making lachha paranthas, lengthwise. Now fold this making a round dough ball again. Press gently with your hands and make a dough ball. makhan means ghee in hindi. and dal makhani is prepared with large amount of ghee. this recipe is shared by one my punjabi friend and i developed the taste to dal makhani recipe by our frequent potluck with her. being a south indian, my knowledge of dal recipe was limited to toor dal. however. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.

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