Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vellai paniyaram with kara chutney is an amazing combination. Chettinad style vara milagai thuvayal,chutney recipe for idli,dosa, paniyaram -Yummy,spicy side dish! Vara milagai chutney is a popular side dish for idli,dosa and paniyaram in Karaikudi-Chettinad region.
Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
- Take For Chettinad Vellai Paniyaram:
- Take 1 cup Raw rice-
- Get 2 tbsp Urad dal-
- Take 1/2 cup Coconut milk-
- Prepare to taste Salt-
- Take as needed Oil-to shallow fry Paniyaram
- Make ready For Spicy Chilli Garlic Chutney:
- Take 15 Dried Red Chillies
- Make ready 10 Shallots-
- Get 10 Garlic-
- Get as needed Tamarind- small amount
- Get to taste Rock salt-
- Prepare For Seasoning:
- Prepare 1/2 tsp Mustard-
- Get 1/2 tsp Urad dal-
- Take as needed Curry leaves-a spring
- Get 1/2 tsp Sesame oil-to saute
- Prepare For Red Rice Puttu:
- Make ready 1 cup Red Rice-
- Make ready 1/2 cup Grated Coconut -
- Prepare as needed Palm sugar-
- Make ready 1/2 tsp Cardamom powder-
- Take 6-7 Cashew-
- Get as needed Ghee-
Traditionally served along with vellai paniyaram during festivals and special occasions. This is a very traditional Onion and Garlic chutney prepared in chettinad and referred to as Dangar. Its also called as korada chutney in some areas. Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.
Instructions to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
- Soak rice and urad dal in water for at least 2 hrs and grind them together in a wet grinder or even use a mixer grinder until smooth like idli-dosa batter.Add salt to taste to the batter,mix well and set aside them for 10 minutes.
- Heat oil in a pan to shallow fry at high temperature.Meanwhile add required cocnut milk to the paniyaram batter,mix well and make the consistency of the paniyaram batter to be thin and lose than the dosa batter.
- Take the paniyaram batter in a slightly flat ladle,pour it in the center of oil and immediately reduce pan heat from highest to lowest.Wait until flower like pattern forms on the side of paniyaram and paniyaram starts to float on the oil.carefully flip the paniyaram to the other side and cook for few minutes.Drain paniyaram from oil and palce it on the plate
- Again increase the pan heat to highest temperature and repeat the steps and it goes very well with spicy chilli garlic chutney.
- For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt.And then add shallots,garlic with them,grind together into a fine paste.Heat the sesame oil in highest temperature spluttered with mustard,urad dal and curry leaves and add the seasoning items in to chutney.
- For red rice puttu:Wash the red rice and soak it for 1/2 hr.Drain the excess water.Spread the rice in a clean cloth and dry it under the sunlight for 2 hours.Dry roast the flour in a heavy bottomed kadai till it becomes very dry.Store it in a airtight container.It lasts for 2-3 months.
- Take 1 cup of red rice flour,add salt and mix.Sprinkle water little by little and mix well until in a crumble texture.Then steam in idly pan for 10 min in medium flame.
- Then transfer into a bowl,mix with grated coconut,required sugar,cardamom powder and a tbsp of ghee.Finally garnish with roasted cashew.
It goes very well with hot rice / hot idli or dosa or I have used both regular red chillies as well as Kashmiri red chillies to get nice color. Do not over roast the spices for grinding, otherwise you will. In a blender grind dry red chilly,garlic and small onions together. Kuzhi Paniyaram is a popular Chettinad tiffin item, where fermented rice and lentil batter mixed with seasoning and steamed in special pans which comes with little golf ball size holes (kuzhi in Tamil). These paniyarams can be made either sweet or savoury.
So that is going to wrap it up with this exceptional food chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
